Đặc sản Quy Nhơn làm quà hấp dẫn cho gia đình người thân

In recent years, Quy Nhon has become one of the famous tourist destinations with its pristine natural beauty, clear blue sea, and fine white sand. Not only that, Quy Nhon also attracts tourists with its diverse and rich cuisine. Coming to Quy Nhon, you can not only see and visit the “unique” tourist attractions but also explore the unique culture here, especially the specialties of Quy Nhon that cannot be found anywhere else.

Right now, let’s explore Quy Nhon and all the wonderful specialties here!

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Quy Nhon specialties as gifts

When it comes to Quy Nhon specialties as gifts, anyone who has ever traveled here can list many meaningful gifts that can be bought for relatives and friends. Most of these gifts are related to cuisine and are outstanding specialties of Quy Nhon in particular and Binh Dinh province in general. So, what are the specialties of Quy Nhon?

Coconut milk cake

Quy Nhon rice paper is similar to rice paper of the southern provinces or rice paper of the northern people, the only difference is that it is mixed with coconut water so it is very fragrant and fatty. With this type of cake, you can buy it raw as a gift, or you can buy pre-baked cakes to enjoy right away, which is also very convenient.

When eating coconut rice paper, you don’t need to eat it with other dishes or dipping sauce. Just put it in your mouth and you can feel the gentle and sweet coconut flavor, just like the personality of Quy Nhon people.

Pink Cake

Hong Cake is a type of cake originating from Tam Quan coconut land in Binh Dinh province and is sold a lot in Quy Nhon tourist land as gifts that many people love and choose to buy as gifts for relatives and friends.

Pink Cake is white in color, when eaten it will have a crunchy feeling because of the coconut filling inside, very delicious and fragrant.

Sticky rice cake

Green rice cake sounds like a specialty of Hanoi, but sticky rice cake is a specialty of Binh Dinh, originating from An Nhon district.

This type of cake usually has ginger flavor. If there is less sticky rice, it will be spongy, but if there is more sticky rice, it will be more chewy. Enjoying it with a cup of hot tea is the right taste. The cake can be kept for quite a long time, so many people choose to buy it as a gift.

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Tre

When talking about Quy Nhon specialties as gifts, it is impossible not to mention Tré. Wrapped in the form of small “broomsticks”, Tré inside is considered a “snack” that is loved by many men.

There are two types of Tre: Beef Tre and Pork Tre, but Pork Tre is the most popular. This type of Tre is made from pork head, ears, and pork belly along with galangal, chili, sesame, garlic, and young guava leaves. When eating, you roll the Tre in rice paper with suitable raw vegetables and dip it in fish sauce with garlic and chili, which is absolutely delicious.

Squid braised with garlic and chili

Coming to Quy Nhon, you can find the specialty of squid braised with garlic and chili at any restaurant, whether on the coast or deep in the city. This dish is often bought by tourists as a gift because it can be kept for a long time and is also typical of the coastal region here.

Dried seaweed

When it comes to dried seaweed, many people will immediately think of Korea, but no, right in Quy Nhon, you can also buy and enjoy authentic Vietnamese dried seaweed that is just as delicious as the specialties of the land of kimchi.

Dried seaweed is a gift chosen by many people because it is an extremely nutritious food and good for human health.

Hemp leaves little cakes

The rustic and simple banh it la gai cakes, which clearly demonstrate the ingenuity and sophistication of Binh Dinh women, are always a favorite gift of many people.

This cake has two types: white cake and cake with the color of ramie leaves. The cake has a crust made from sticky rice flour mixed with ramie leaf water and sugar, and the filling is made from grated coconut or green beans, very fragrant and delicious.

Enjoying this cake, you will feel the sweetness of sugar, the stickiness and aroma of sticky rice, the rich taste of mung beans and the spiciness of ginger.

Nem chua cho huyen

When traveling to Quy Nhon, everyone knows about the famous nem chua (fermented pork roll) at the district market. Nem chua can be enjoyed on the spot or bought as a delicious and meaningful gift.

Nem chua cho huyen is wrapped in guava leaves, wrapped in banana leaves and left to ferment naturally. When eaten, it has a chewy, sour taste. If you want to be more sophisticated, you can grill it to feel the aroma of guava leaves.

Bau Da Wine

In addition to the above Quy Nhon specialties, there is another gift that delights visitors from near and far, which is Bau Da wine. This is a traditional wine of the people of Binh Dinh, brewed from the best quality rice, combined with the unique water of Cu Lam village and preserved in extremely sophisticated porcelain jars.

Bau Da wine has an alcohol content of up to 50 degrees, but when drinking it, everyone is surprised by the refreshing, pleasant taste of the wine.

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Shrimp spring rolls

Shrimp spring rolls are a Quy Nhon specialty that cannot be missed as a gift. This dish appears everywhere, from street stalls to luxury restaurants. Binh Dinh people eat shrimp spring rolls whenever they like, not just on special holidays.

Shrimp spring rolls are made from shrimp and a little bit of pork fat, then wrapped in a thin layer of rice paper. When eating, you fry it until crispy and eat it with raw vegetables and a sweet and sour dipping sauce, it is very easy to get addicted.

Dried anchovy

When mentioning Quy Nhon, many people can immediately think of dried fish, a famous dish with the bold “ocean” flavor of Binh Dinh sea.

Dried fish is processed with yellow fibers, marinated with traditional spices, mainly pure fish sauce and pepper. When eating, you will feel a little salty, a little sweet and the spicy taste of pepper up to the bridge of your nose, extremely wonderful.

Grilled chopped fish

Coming to the sea, fish cakes are probably the most familiar dish. If you have ever seen the famous fishing villages of Quy Nhon with full of shrimp and fish every time you return from fishing, you will understand why fish cakes here are so famous.

The freshest and most attractive fish such as Mackerel, Catfish, Barracuda… are always selected and cleaned by people to make excellent fish cakes by hand, without harmful chemicals or preservatives.

Snakehead fish sauce

Fish sauce is a common specialty of the provinces in the Southwest, but in Quy Nhon, Binh Dinh, this fish sauce is still enough to delight tourists with its very unique flavor.

Above are the most popular Quy Nhon specialties as gifts that anyone can buy as gifts when visiting this famous tourist land.

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Binh Dinh specialties

Binh Dinh is not only famous for tourism, with specialties to bring back as gifts, but also for wonderful dishes for visitors to enjoy on the spot and fully experience the culinary culture here. Binh Dinh specialties are inherently numerous, but let’s explore the most delicious and worth-enjoying dishes here!

My Cang Pancakes

Binh Dinh pancakes are very simple and have their own flavor of the sea, so they are loved by many tourists. Made from simple ingredients such as rice flour, minced pork, eggs, herbs, fried onions, My Cang pancakes under the skillful hands and sophistication in each step of the locals always make diners “addicted” forever.

Hemp leaves little cakes

Banh it la gai is not only considered a Quy Nhon specialty as a gift, but visitors to Binh Dinh can also enjoy the most delicious and sticky cakes right on the spot.

Whether it is a cake with green bean filling, shredded coconut, dried coconut or salty gai cake with fatty meat and peanut filling, each piece of cake when put in your mouth will make you feel the fragrant, chewy flavor of the cake crust along with the richness and characteristic aroma of the cake filling.

Binh Dinh squid

Candied squid from Binh Dinh is one of the first dishes to be mentioned in the list of delicious specialties of this land. To prepare candied squid, the chef must be very meticulous and elaborate right from the stage of choosing the ingredients, which are the freshest and most delicious squid.

Binh Dinh Pork Roll

Before buying Tré as a gift for friends and relatives, visitors can enjoy it first to experience the wonderful taste of this specialty dish. Similar to the nem bi of the Northern provinces, this Binh Dinh specialty dish is replaced by many other ingredients such as pork belly, head meat, pig ears, pig skin, etc., so the taste is also somewhat different.

In particular, the layer of young guava leaves wrapped with Tré is the ingredient that creates the very unique flavor of this dish.

Coconut milk cake

Coconut rice paper is a very famous snack of Binh Dinh coconut land. Although this type of cake is not too sophisticated, the typical ingredients used have created a delicious and fragrant rice paper that just smelling it makes people “ecstatic”.

Song Than noodles

Slightly different from other types of vermicelli, Song Than vermicelli has vermicelli made from green bean flour instead of the usual tapioca flour or rice flour. Perhaps that is why Song Than vermicelli has a characteristic white color that makes diners feel excited. Moreover, the vermicelli is often placed parallel to each other, so the locals here call it by the beautiful name Song Than vermicelli.

King crab

Huynh De crab is a famous seafood of Binh Dinh province. This type of crab usually lives in rocky crevices on the sea, has a red-yellow shell with many tiny sharp spines and two strong claws. Huynh De crab meat is very firm, fragrant and can be used to make many different delicious dishes such as steamed, grilled, all are great.

Nem Cho Huyen

When it comes to nem chua, many people immediately think of Thanh Hoa, but the nem chua cho huyen specialty of Binh Dinh has its own delicious flavor and is equally famous.

Processed quite elaborately and elaborately, this type of nem chua is wrapped in the form of a small banh chung. After wrapping, the nem only needs to be stored in a dry, cool place for a few days before it can be eaten. Try nem chua cho huyen to feel the difference compared to the famous nem chua Thanh Hoa.

Tay Son beef jerky

Tay Son beef jerky is a very famous and unique dish of Binh Dinh province, however, this is also a dish that is not easy to eat, even difficult to eat for many people.

Tay Son beef jerky is made from the small intestine of a cow, keeping the green mucus inside intact and processed immediately after slaughtering to keep the dish as fresh as possible. The jerky (green mucus) is marinated with many spices such as garlic, chili, ginger, pepper, lemongrass, etc., to absorb the flavor before being cooked with the small intestine, beef liver and beef blood.

This dish, after cooking, will have the characteristic green color of giê and give off a rich aroma. The first time you eat it, you may not be used to it, but from the second time, the more you eat it, the more addicted you will be.

Anchovy salad

Anchovy is a freshwater fish that usually lives in rivers, lakes, ponds, and streams in Binh Dinh. This type of fish has a long, small body, is very clean, and has fragrant meat. If you are a fan of raw salads, try eating anchovy salad after removing the bones and cleaning it. Surely this delicious dish from Binh Dinh will make you want to come back many more times.

So, traveling to Binh Dinh in general and Quy Nhon in particular, you can not only enjoy the beautiful scenery but also experience delicious typical dishes, very unique Binh Dinh specialties that cannot be found anywhere else.

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Epilogue

A trip to Binh Dinh will be much more complete if you can go everywhere, to every small corner, not just explore the famous tourist areas. That way, you will not only have many new experiences with the life and people here but also experience their culinary culture. Quy Nhon specialties or Binh Dinh specialties always make visitors from near and far “reluctant” and want to come back many more times to enjoy. And don’t forget to buy some gifts for your friends and relatives.